experienZ connects small & medium agri-tourism suppliers with restless tourism professionals who want to create and offer unique sustainable agro-experiences. At the same time it empowers hidden destinations’ social and financial growth.
experienZ is the ideal solution for all actors in the agritourism industry. It offers a toolbox of services customized to each actor’s needs. Producers of local-flavored agricultural products, agro-farms, guest houses, and any business offering recreational, cultural, or educational tourism, are invited to join and list their services to gain visibility and profit. On the other hand, tourism professionals who are willing to create alternative experiences for their clients are free to select and combine all the above options. Thus they save time and money, and be competitive while following the current trends of ecotourism and sustainability.
Agritourism is undoubtedly gaining popularity. However, it is still premature regarding digital infrastructure, business interconnections, and efficient workflows. Tourism professionals such as tour operators, DMCs, agencies, OTAs, and hotels may not be able to easily identify and promote a destination’s full potential and unique qualities in local production and gastronomy. Moreover, professionals lack the time and knowledge to inspire their clients, who stray away, searching for unique experiences in the internet’s chaos. Lacking alternative solutions, they end up offering mass tourism and non-sustainable solutions every year. The ones who struggle Small-medium agriculture and gastronomic-related businesses struggle to become more visible and reach new audiences, to raise their footfall and revenue. Nevertheless, they usually lack the know-how, marketing tools, and personnel. This way valuable potential destinations remain in the shadows and miss the opportunity for economic/social growth.
experienZ creates a bridge between tourism professionals and agritourism providers. Agritourism providers share information about their businesses and the regions in which they operate. At the same time, they gain exposure to a vast network of tourism professionals, benefit from an efficient booking management system, become part of an agritourism distribution network, and have the opportunity to be included in combined thematic travel packages.
As a result, they benefit from increased visibility and revenue, while contributing to the economic and social development of their local communities.